Criollo and Trinitario cacao of Colombian origin

Use for molding, enrobing, filling, mousse, ganache, glazes, ice cream, sauces and sorbets.

Long conch time for texture and flavor.

Single origin Non-GMO.

Cordillera Couvertures

• 35% White Chocolate Couverture

• 36% Milk Chocolate Couverture

• 53% Semisweet Chocolate Couverture

• 59% Bittersweet Chocolate Couverture

• 65% Bittersweet Chocolate Couverture

• 70% Extra Bitter Chocolate Couverture